Tasting note “The nose is well-defined and aromatic, with aromas of roasted coffee and oak, backed by ripe red-black fruits. Supple and plump palate with melted tannins and a balance of oak and fruit.”
Varietals: 40% Merlot, 34% Cabernet Sauvignon, 26% Cabernet Franc
Ageing: 12 mois en barriques neuves | Alcohol Content: 12,5%
Vine age: 35 years | Soil Type: Clay-limestone
Cellaring Potential: 2020 – 2030
Pair with: Lamb, confit de canard, sirloin steak